December 4th Menu
Albondigas (Mexican Meatball Soup)
Meatballs, potatoes, carrots, and onions stewed together in a well-seasoned chicken broth.
Pecan Cranberry Chicken Salad
Fresh Romaine lettuce with pecan crusted chicken, dried cranberries, Pomegranate seeds, feta cheese, chopped bacon and diced apples. Served with lemon poppyseed dressing.
Grilled Chicken Alfredo
Grilled chicken breast with fettuccine pasta and cheesy garlic cream sauce.
Chocolate Lava Cake with Vanilla Ice Cream
Chocolate Lava Cake, topped with vanilla ice cream, and caramel sauce.
Home Fries
Freshly cut Russet potatoes baked to perfection and seasoned with salt, pepper, grated parmesan, dried herbs and paprika.